Ride & Munch through the vibrant streets of Mombasa. Experience the city's food like a local and get a glimpse into the daily lives of its people.
Food is an integral part of the cultural ecosystem of any region, and Mombasa is no exception. This curated "Ride & Munch" experience allows you to experience Mombasa's vibrant culinary scene exactly like a local, bypassing the typical tourist traps in favor of authentic, time-honored street food joints.
Starting at 14:00 HRS—roughly a 45-minute drive from North Coast hotels—your culinary journey actually begins the moment you board your transport. Your expert guide will introduce you to nostalgic coastal treats like Mabuyu and Achari right away, awakening memories that linger in the taste buds of every Kenyan coastal child.
Over the course of the afternoon, you will weave through the historic heart of the city. From drinking fresh coconuts at Mama Ngina Drive to sampling lentil dumplings in a hidden alleyway, and taking a historical stroll through the winding streets of Old Town by Fort Jesus, this tour perfectly balances fun, culture, and pure decadence. Come hungry, and leave happy with memories that will linger forever.
From nostalgic childhood sweets to a grand Indian-inspired finale.
Start as soon as you board! Your guide will explain how to enjoy baobab fruits (mabuyu) and tang mango (achari), providing a bin bag for the seeds.
Arrive at the scenic Mama Ngina Drive where vendors cut fresh coconuts for you to drink. After the refreshing water, try the sumptuous flesh.
Taste the amazing flavors of local sweet potatoes, cassava crisps, and fried cassava, which you can salt and spice exactly to your liking.
Sit down a little alleyway at Mikes Café to sample a plate of bhajia (lentil dumplings) with hot sauce, washed down with ice-cold fizzy hibiscus juice.
Take a break from eating with a walk through the winding streets of Old Town by Fort Jesus. See old bazaars, heritage buildings, and shop for trinkets or old coins.
Indulge in pure decadence with an ice cream sundae known as a "scud" at the Camel Joint, located right opposite the old fort.
Learn the history of McKinnon Market while sampling spices and seasonal fruits. Then, enjoy classic mishkaki (meat on a stick) with mahamri (fried cardamom bread) or chips, chased by sugarcane, ginger, and lemon juice.
For your last stop before returning to your hotel, visit Kadiris Café to enjoy an Indian-inspired Falooda milkshake and more.
Ensure you are ready for an afternoon of indulgent culinary exploration.
You will be walking through the uneven, historical alleys of Old Town and moving between food stops. Comfortable, flat walking shoes or reliable sandals are highly recommended.
Mombasa's Old Town is a conservative Swahili community. Out of respect for the local culture, guests are advised to dress modestly—avoid overly revealing clothing and ensure shoulders and knees are covered.
While all your food and drink samples are fully covered, you will have a chance to shop for trinkets, spices, or old coins while walking through the old bazaars. Bring some small denomination Kenyan Shillings.
This tour features highly traditional coastal cuisine, including meat (mishkaki), dairy, and gluten. If you have severe allergies or strict dietary requirements, please notify us well in advance so we can attempt to make suitable accommodations.
The tour begins at 14:00 HRS when the coastal sun can still be quite warm. Wear a hat, apply sunscreen before you leave, and rest assured that plenty of refreshing drinks are included along the route.
Old Town and the bustling McKinnon Market offer brilliant photo opportunities. However, always be respectful and ask for permission before photographing specific vendors or locals in the alleyways.
